Garlic is one food flavoring ingredients, but also efficacious for treating various diseases. Treatment with garlic also been done by our ancestors past. Hipocrates who lived in 460 BC using garlic to treat people with pneumonia and infected wounds. In addition, garlic can lower cholesterol, reduce blood clots in the heart arteries are narrowed, correct disorders of high and low blood pressure, stimulates the immune system to work better, reduce pain in the bones, reducing the occurrence of arthritis and reduces the risk of cancer.
Another benefit of garlic is to reduce stress and facilitate digestion. Quintessence garlic combined with vitamin E and selenium can prevent hair loss, beneficial for eye health, can increase sperm count, treat cough, worms, itchy skin disease, toothache, vomiting, arthritis, and diabetes tiphus. For women, it turns out garlic can slow the aging process and smoothes skin to make it look fresh.